Ingredients

• 2 to 3 sheets of heavy-duty foil
• 1 packet onion soup powder
• 10-12 baby red potatoes, thinly sliced
• 12 slices of cooked and crumbled bacon
• 1 small onion thinly sliced and diced
• 1 cup cheese (optional)
• Salt and pepper to taste
• 3 tablespoons butter
• Sour cream for serving (optional)

Directions

1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

2. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

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