Cornbread and Corn Casserole
(from cokerlj’s recipe box)
I used to make something similar to this, but it wasn’t as rich sounding as this recipe.
Think I will try this.
Finally tried this recipe…It was Delicious!
Source: Recipe Thing
Categories: Breads, Casseroles, Vegetables
Ingredients
- 8 ounce box of Jiffy Corn Muffin mix
- 1 cup sour cream
- 2 eggs
- 2 tablespoons sugar
- 1/2 stick of margarine (1/4 cup)
- 1 can of creamed corn
Directions
-
Melt margarine in 8 1/2 inch round casserole.
-
Mix everything else together and pour into dish. (I didn’t think it even needed the extra 2 tablespoons of sugar as the Jiffy Corn mix is really sweet.)
-
Place on a pizza pan or cookie sheet in case it bubbles over. Bake for 40-45 minutes at 375 degrees. Top will crack and be golden brown. This took about 15 minutes longer in my oven to “set” and crack and get golden brown on top.