Jalapeño popper dip

(from Wing pointe ’s recipe box)

Source: Internet

Categories: Dips/appetizer

Ingredients

  • 8 oz cream cheese
  • One 4 oz can diced chilies
  • 1/8 cup diced jalapeños , canned or fresh
  • 1/4cup Parmesan cheese
  • 1/4 cup & 2 TBLSP mayo

Directions

  1. Mix drained chilies & peppers into softened cream cheese, add mayonnaise .

  2. Top with the Parmesan cheese.

  3. Serve warm or cold.

  4. To serve warm microwave 3 min until hot

  5. Or serve in a warmer.

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