Categories: dessert, low carb

Ingredients

• 1 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter
• 1/4 cup butter, softened
• 1/2 cup swerve sweetener
• 2 eggs
• 1 tsp vanilla
• 1/4 tsp liquid stevia
• 1/2 cup sugar free chocolate chips

Directions

1. Preheat oven to 325* and grease an 8×8 pan

2. In a medium bowl, whisk together almond flour, baking soda, and salt

3. In a large bowl, beat peanut butter, butter, and swerve until smooth

4. Beat in eggs, vanilla, and stevia until well combined

5. Beat in dry mix until well incorporated; stir in chocolate chips

6. Spread mixture in prepared pan and smooth down

7. Bake 15-20 min until top is lightly browned and just set

8. Remove and cool at least 25 min before cutting and serving

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