“Spicy” Jambalaya Rice
(from butter55fly’s recipe box)
This serves our whole family. Occasionally, I add vegetable on the side.
Prep time: 10 minutes
Cook time: 40 minutes
Categories: one pot, quick and easy
Ingredients
- 1/4 cup Caleb's butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (8 oz) package John Soule's precooked chicken, diced
- 1 package Ekrich Skinless Smoked Sausage
- 1 can French onion soup
- 1 can tomato soup
- Garlic powder
- Tony Chachere's
- 3 cups beef broth
- 3 cups instant rice
Directions
-
Saute onion and bell pepper in butter until soft. May also add chicken and sausage in at this time.
-
When onions and peppers are cooked to your liking and meat is heated through, add the two soups, the spices, and the broth. Bring to a boil and let simmer 8-10 minutes.
-
Mix in rice, cover pot, and remove from heat. Let stand 6-7 minutes.