Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 (15 oz) cans Great Northern or Navy beans
• 1-2 lbs chicken breasts, cooked and cubed
• 1-2 cans chicken broth
• 1 (4 oz) can green chilis
• 1 (14 oz) can corn
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup sour cream
• 1/2 cup heavy cream

Directions

1. In a large pot, heat oil and saute onion and garlic.

2. Add cubed, cooked chicken. Add beans, broth, corn, chilis, cumin, salt, and pepper.

3. Bring to a boil, reduce heat, and simmer for 30 minutes, uncovered.

4. Remove from heat and stir in sour cream and heavy cream.

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