Ingredients

• 1/2-3/4 cup butter
• 8 tbsp cream cheese
• 1 pint heavy cream
• 1 pint milk
• 1.5 tsp garlic powder
• salt
• white pepper
• basil
• 4 (15 oz) cans diced tomates, blended
• 1 (8 oz) can tomato sauce
• 2/3 -1 cup shredded parmesan cheese

Directions

1. Melt butter in a large saucepan.

2. Add cream cheese, small pieces at a time, whisking until softened and melted in with butter.

3. Mix in heavy cream, milk, spices, tomatoes, and tomato sauce.

4. Bring to a low, gentle simmer and simmer for 15 minutes, whisking occasionally.

5. Remove from heat and stir in parmesan cheese until blended/melted in.

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