Categories: Entree

Ingredients

• 2 serrano peppers, chopped
• 8 black peppercorns
• 5 garlic pods
• 1 cardamom pod
• 2 cloves
• 1" cinnamon stick
• 1/2 onion, chopped
• 8 cilantro stalks
• 4 Tbsp shredded coconut
• 1/4 tsp turmeric
• 1 Tbsp peanuts (?) puricadle

Directions

1. Blend all masala ingredients raw. This is a thick masala

2. For lamb pieces: Fry lamb slightly, add masala and pressure cook or slow cook until meat is tender.

3. For lamb meatballs: Add half cooked balls to masala and cook slowly

4. Add lemon juice before removing from heat.

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