Categories: Chocolate

Ingredients

• · 1 8oz. cream cheese
• · 1 1/2 lbs. Smooth peanut butter
• · 3 lbs. milk or dark chocolate
• · 2 1/2 lbs. 10X sugar
• · 2 teaspoons vanilla
• · 1 1/4 lbs. Margarine

Directions

1. Margarine and cream cheese need to be at room temperature – mix together and add peanut butter, then add vanilla. Add sugar in small amounts. Chill mixture then form into egg shape. Re=chill. Melt chocolate over low heat or on low setting in microwave. Dip chilled eggs in melted chocolate and cool on wax paper. Suggestion: Melt 1 lb. Chocolate at a time – use fork for dipping

Email to a friend | Print this recipe | Back