Categories: Jello, Pies

Ingredients

• 2/3 cup boiling water
• 1 package lime jello (4 serving size)
• 1/2 cup cold water
• Ice cubes
• 2 tablespoons green creme de menthe liqueur (or 1/2 teaspoon peppermint extract)
• 2 tablespoons white creme de menthe liqueur (or 1/2 teaspoon peppermint extract)
• 8 ounces cool whip thawed
• 1 baked pastry shell cooled (9 inch)

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

2. Gently stir liqueur into whipped topping in container; stir into gelatin. Beat until smooth. Refrigerate until mixture will mound. Spoon into pie shell.

3. Refrigerate 2 hours. Garnish with chocolate curls or mint sprigs.

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