Categories: Salads, Sandwiches

Ingredients

• 6 large eggs
• 1/4 cup Hellmans mayo
• 2 tablespoons minced red onion
• 1 tablespoon fresh parsley finely chopped
• 1/2 stalk celery finely chopped
• 2 teaspoons Dijon mustard
• 1 lemon juiced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a medium saucepan, over high heat, add eggs and cover with 1 inch of water. Bring to a boil. Remove pan from heat, cover and let sit for 10 minutes. Fill a medium bowl with 1 quart water and 1 tray of ice cubes. Transfer eggs to ice water and let sit for 5 minutes. Peel and dice eggs.

2. In a medium bowl mix together all ingredients. Serve.

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