Categories: Jello, Pies

Ingredients

• 3/4 cup boiling water
• 1 package (3 ounce size) Jello Sparkling Mandarin Orange flavor gelatin (or just orange jello if you can't find sparkling jello)
• 1 cup cold club soda
• 1/2 cup thawed cool whip
• 1 can (11 ounce) mandarin orange segments drained
• 1 ready to use graham cracker crumb crust (9 inch)

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 10 minutes. Gently stir in cold club soda.

2. Stir 1/2 cup of the gelatin into whipped topping with wire whisk in small bowl. Pour into crust. Refrigerate about 30 minutes to 1 hour. Reserve remaining clear gelatin at room temperature. Stir gently for 5 seconds.

3. Press 3/4 cup of the orange segments into creamy pie mixture. Gently spoon clear gelatin over top.

4. Refrigerate 3 hours or until firm. Garnish with remaining orange segments and additional whipped topping as desired.

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