Ingredients
Directions
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Stir together…
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1C flour
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1/4 C brown sugar
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1/2 C melted butter
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1/2 chopped pecans
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Spread 2/3 of the mixture evenly in a 9×13 baking pan and bake at 350 degrees for 20 mins. Let cool before adding the topping. (I refrigerate until cool…or even til cold)
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Beat the following ingredients on high speed until stiff peaks are formed (10 mins)
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2/3 C sugar
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12 oz frozen or fresh strawberries (I use fresh when in season)
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2 egg whites
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1 to 2 T lemon juice
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1 t vanilla (optional) (I don’t use this)
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Then fold in 1 C whipping cream (whipped if using heavy cream)
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Top with remaining pecan mixture (crumbled)…. cover with plastic wrap and freeze.
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Serve frozen…in squares.
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This is a wonderful summer dessert.
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Enjoy