Categories: Italian, Pasta, Sauce

Ingredients

• 3/4 cup butter
• 8 tablespoons cream cheese
• 1 pint heavy cream
• 1 1/2 teaspoon garlic powder
• salt
• white pepper
• 1 24 ounce can spaghetti sauce
• 1 15 ounce can crushed tomatoes
• 1 1/2 cup fresh shredded parmesan cheese
• Pasta or Ravioli or Tortellini

Directions

1. Melt butter. Add cream cheese, small pieces at a time, stirring until softened and melted in with butter.

2. Mix in heavy cream, spices, spaghetti sauce, and crushed tomatoes.

3. Bring to a low, gentle simmer and simmer for 15 minutes, stirring occasionally.

4. Stir in parmesan cheese until blended/melted in.

5. Remove from heat and serve on pasta of your choice. You could add some of the ravioli or tortellini from your grocery either fresh or frozen.

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