Ingredients
- 1 red, yellow or green bell pepper or a combination
- 1 pound raw shrimp, heads, shells & tails removed
- 1 large onion cut into chunks
- 1 container pineapple chunks from fresh produce
- 1 box button mushrooms
- 1 package bamboo skewers
- Shellfish Marinade, recipe in this book or your own favorite
Directions
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Arrange in alternating fashion above ingredients on skewers. Get creative, you can use your own combination of veggies.
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Place skewers in a shallow pan and drizzle your shellfish marinade over all.
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Place in fridge until you are ready to grill, making sure that kabobs are coated in marinade.
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Grill on medium high heat until veggies and shrimp are cooked through.