Garlic Rubbed Roasted Cabbage Steaks
(from cokerlj’s recipe box)
Haven’t tried…but sounds really good!
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.
Source: Recipe Thing
Categories: New Years Day, Vegetables
Ingredients
- 1 (approx 2 lb.) head of green cabbage, cut into 1" thick slices
- 1/4 cup olive oil
- 2 to 3 large smushed garlic cloves (use one of those garlic press thingies)
- Kosher Salt
- dash of pepper
Directions
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Preheat oven to 375F and coat baking sheet with Olive Oil.
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Pull outer leaf off cabbage, cut cabbage from top to bottom into 1" thick slices.
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Combine the 1/4 cup olive oil with the smushed garlic. Use a pastry brush to evenly spread the olive oil and garlic over both sides of the cabbage slices.
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Finally, sprinkle each side with a bit of kosher salt and a dash of pepper.
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Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy.
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See the comments at the top of the recipe for additional ideas.