Categories: Main Dish

Ingredients

• 1 lb smoked sausage or more to taste
• 1 (14 ounce) can dark red kidney beans
• 1 (14 ounce) can light kidney beans
• 3 cups chicken broth (seasoned is best)
• 3 cups water
• 3/4 cup chopped red bell pepper (1/2 pepper)
• 3/4 cup chopped onion (1 small)
• 3/4 cup celery (4 stalks)
• 1 tablespoons cayenne seasoning - creole
• 2 cups white rice (instant or not) or 1 cup brown rice (instant or not)

Directions

1. Cut sausage into 1/2 inch pieces.

2. Lightly brown.

3. Add vegetables.

4. Simmer 5-7 minutes.

5. Add remaining ingredients and bring to a boil.

6. Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.

7. *NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere’s or Emeril’s cajun seasoning. Sorry for any miscommunication

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