Categories: Cookies

Ingredients

• 1 large egg
• 2T. instant espresso
• 1t. vanilla
• 1/2c. (1 stick) butter
• 1/2c. sugar
• 1/4c. brown sugar
• 1c. flour
• 1t. baking soda
• 1/4t. salt
• 1/2c. semi-sweet chocolate chips
• 1/2c. white chocolate chips
• 1-1/2c. macadamia nuts (crushed)
• 1-1/2c. craisins

Directions

1. Stir egg,espresso, and vanilla in small cup until well blended. Set aside.

2. 2) Beat butter, and sugars in mixing bowl on medium speed until light and fluffy. Mix in egg mixture. Beat in flour, baking soda, and salt on low speed until well blended. Stir in chocolates,nuts, and craisins.

3. 3) Bake 350* for 8-12 minutes.

4. 30. scoop makes 3 dozen when doubled. Recipe can be tripled.

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