Categories: Biscuits

Ingredients

• 145 g butter
• 1 t vanilla essence
• 1/2 C icing sugar
• 1/2 C cornflour
• 3/4 C flour
• 4 T jam
• frozen berries if desired
• icing sugar to dust

Directions

1. Soften butter until just melted.

2. Mix in vanilla, icing sugar, cornflour and flour until just combined.

3. Press 2 T of mixture into greased cup cake pans, to just fill pan.

4. Make dent in top of mixture and place 1/2 t jam in dent.

5. Top with frozen berry if using.

6. Bake at 160oC approx 35-45 minutes, until cooked.

7. Cool before removing from tins.

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