Categories: salad

Ingredients

• DRESSING
• 2 TBSP fresh lemon juice or a little more
• 1 TBSP dijon mustard
• 1 tsp shallot, finely minced
• 1 small clove garlic finely minced
• 1/8 tsp salt
• pinch black pepper
• 1/4 cup EVOO
• SALAD:
• 2-3 c thinly sliced kale (approx. 1/2 bunch)
• 1 lb brussel sprouts finely shredded using a mandolin or sharp knife
• 3-4 slices turkey bacon, baked and chopped
• 1/4 c. roasted almonds, chopped
• 1/2. c pecorino cheese, finely grated

Directions

1. Combine all dressing ing. in a small bowl and mix. Add in olive oil, whisking until combined.

2. Mix sliced kale and shaved Brussels sprouts in a large bowl. Throw in bacon, almonds, and cheese. Pour dressing over the top, toss until all distributed.

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