Low Carb Cinnamon Roll Waffle

(from ejroberts86’s recipe box)

13 carbs, this is for a single waffle

Not big fans of the frosting; try cool whip w/cinnamon?

Source: http://www.ruled.me/low-carb-cinnamon-roll-waffle/

Prep time: 10 minutes
Cook time: 10 minutes
Serves 1 people

Categories: breakfast, low carb

Ingredients

  • Waffle:
  • 6 Tbsp. Almond Flour
  • 2 Large Eggs
  • 1 Tbsp. Erythritol
  • 1/4 tsp. Baking Soda
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Vanilla Extract
  • Non-stick Spray (If you have an old waffle maker)
  • Cream Cheese Frosting:
  • 2 Tbsp. Cream Cheese
  • 1 Tbsp. Erythritol
  • 1 Tbsp. Heavy Cream
  • 2 tsp. Leftover batter
  • 1/4 tsp. Vanilla Extract
  • 1/4 tsp. Cinnamon

Directions

  1. Mix together all dry ingredients.

  2. Mix the wet into the dry.

  3. Put your batter on your waffle iron.

  4. While waffle is cooking, mix together the cream cheese filling.

  5. Cut waffle into quarters and spread cream cheese evenly over half the waffle.

  6. Put the non-frosted waffle quarters on top like a sandwich.

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