Peanut Butter Brownie Cups
(from ejroberts86’s recipe box)
3 carbs per serving
Source: http://www.the-lowcarb-diet.com/low-carb-peanut-butter-brownie-cups/#_a5y_p=1445077
Prep time: 30 minutes
Cook time: 15 minutes
Serves 24 people
Ingredients
- 1 stick salted butter (8 tbsp)
- 2 cups sweetener
- ⅓ cup peanut butter
- 3 oz. unsweetened chocolate, chopped
- 2 eggs
- ⅔ cup almond flour
Directions
-
In small-medium size bowl, mix ½ cup sweetener and peanut butter. Divide into 24 halved balls and refrigerate 1 hour.
-
ease 24-cup mini muffin pan and preheat oven to 350. In saucepan, melt chocolate, butter, and stir in remaining sweetener, until smooth. Remove from heat. Whisk in eggs and almond flour.
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Seperate brownie batter among mini muffin cups. Stick one halved peanut butter ball into each brownie. Bake 15 minutes.