Watermelon Pie
(from cokerlj’s recipe box)
Haven’t tried.
Would be a great summer dessert.
Source: Recipe Thing
Ingredients
- 2/3 cup boiling water
- 1 3-ounce box watermelon jello
- 1/2 cup cold water
- Ice cubes
- 1 8-ounce container whipped topping
- 1 9 inch graham cracker pie crust
Directions
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Stir boiling water into gelatin until dissolved. Mix water and ice to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in the Cool Whip until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
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Refrigerate 4 hours or until firm.
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Garnish with additional Cool Whip if desired.