Categories: Pasta

Ingredients

• 1/4 lb fettuccine, uncooked
• 1 cup broccoli florets
• 1 lb cubed, cooked chicken
• 1 clove garlic, minced
• 1 tub Philadelphia Savory Lemon & Herb Cooking Creme
• 1/4 cup milk
• 1/4 tomatoes, chopped

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 minutes. Drain and keep warm

2. Add cooking creme with chicken and milk; cook and stir 2 minutes.

3. Add pasta to mixture; mix lightly. Top with tomatoes.

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