Categories: Crock Pot

Ingredients

• 1 lb lean ground beef
• 1 chopped onion
• 2 tsp minced garlic
• 1 29 oz can tomato sauce
• 1 6 oz can tomato, paste
• 1 12oz package of lasagna noodles
• 12 oz Ricotta cheese
• 1/2 cup grated permesan cheese
• 16 oz shredded mozzarella
• 1 tsp of each organo, basil, rosemary and Italian seasoning
• salt and pepper to taste

Directions

1. In a large skillet over medium heat, cook the ground beef, onion and garlic. Drain and return to pan.

2. Add tomato sauce and tomato paste and stir.

3. In a large bowl, mix the cheeses and spices

4. Spoon a layer of meat mixture in the bottom of the crock pot. Add a double layer of uncooked noodles (break to fit in crock pot) Top noodles with cheese mixture.

5. Repeat

6. Cover. Cook on low for 4 hours.

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