Categories: appetizers, not tried

Ingredients

• 1 cup water
• 2 cups stuffing mix
• 2 zucchini, medium large, sliced in half lengthwise
• Cooking Spray
• 12 precooked meatballs, cut in quarters
• 2 cups pasta sauce
• 1 cup shredded part-skim mozzarella cheese

Directions

1. Heat oven to 400 degrees.

2. Bring water to a boil in a medium saucepan over high heat, add stuffing mix, cover, and remove from heat.

3. Using a melon baller or a teaspoon, scoop out most of the pulp from the zucchini halves.

4. Place in a 9 × 9 inch (or similar size) baking dish coated with cooking spray.

5. Fill each zucchini half with 1/4 cup stuffing and 12 meatball quarters, and top with 1/2 cup sauce.

6. Cover with foil and bake for 20 minutes.

7. Remove foil, sprinkle each zucchini half with 1/4 cup cheese and return to oven for 5 minutes, or until cheese is melted.

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