Easy Lemon Icebox Pie
(from cokerlj’s recipe box)
It says a 9 inch graham crust so that’s what I got. Too small especially if you want to put cool whip on top and garnish with candied lemon slices. Get the crust that says it gets “2 extra sliced”…it’s just a little bigger than 9 inch.
Source: Allrecipes
Categories: Pies
Ingredients
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1 (8 ounce) package cream cheese
- 1/2 (14 ounce) can sweetened condensed milk
- 3 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- 9 inch graham crust (need larger)
Directions
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Cook pudding as directed on package. After pudding thickens, turn down heat to low.
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Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
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Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.