Categories: Beef, Mexican

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 clove garlic minced
• 4 cups water
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 (1 1/2 ounce each) envelopes dry taco seasoning mix
• 8 ounces spiral pasta

Directions

1. NOTE: This recipe does not tell you if you need to add the required amount of water called for on the packages of taco seasoning mix. I assume you need to in order to have enough liquid to cook the pasta in.

2. In a 6-quart soup pot or large skillet, over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.

3. Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.

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