Hay and Straw Linguine
(from cokerlj’s recipe box)
Haven’t tried…sounds delicious
Source: Recipe Thing - Taste of Home
Categories: Italian, Pasta, Pork
Ingredients
- 1 package (16 oz) linguine
- 2 cups julienned fully cooked ham (thin sliced to resemble the pasta)
- 1 tablespoon butter
- 3 cups frozen peas
- 1 1/2 cup shredded Parmesan cheese
- 1/2 cup whipping cream
Directions
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Cook linguine according to package directions.
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Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through.
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Drain linguine; add to with ham mixture, Parmesan cheese and cream.
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Serve immediately