Ingredients

• 1/2 cup sweet white wine
• 2 tablespoons sugar
• 1 egg
• 1 cup honey
• 2/3 cup flour
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• Oil for frying
• 1/8 teaspoon salt

Directions

1. Beat the wine & egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl.

2. Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.

3. Yield: 1 1/2 Dozen.

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