Categories: breakfast

Ingredients

• 2 Loaves Raisin Bread
• 1 Cup Egg Yolks
• 2 Tsp Cinnamon
• 1 Tsp Salt
• 1/2 Cup Sugar
• 1 Cup Maple Syrup
• 1/2 Gallon Heavy Cream
• 1/4 Stick Butter

Directions

1. Cut bread into 1×1 cubes and place in mixing bowl.

2. Mix egg yolks, cinnamon, salt, sugar, syrup, and heavy cream together in a separate mixing bowl.

3. Pour egg mixture into the bread and mix thoroughly.

4. Place mixture into baking dish and sprinkle with granulated sugar on top and 4 bats of butter.

5. Bake in 350° preheated oven for 30 minutes.

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