Categories: sauces
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- pinch of salt
- 1 tablespoon corn syrup
- 1/2 cup pecans
Directions
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Melt butter with brown sugar and salt.
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Add to corn syrup and bring to boil and reduce heat to warm.
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Add pecans and stir together.
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Keep warm until ready to serve.