Categories: Seasonings/Dressings

Ingredients

• 1/2 lb peppers
• distilled white vinegar (enough to cover them)
• 1 tsp salt
• 1 tsp sugar
• glass jar

Directions

1. After cutting the stems and tips off the peppers, add them to the glass jar. Bring the vinegar, salt and sugar to a boil. After letting it cool for a few minutes, pour it over the peppers in the jar. Close the jar tightly and let it sit for about two weeks. Does not need refrigerated

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