Categories: Sides

Ingredients

• 4 ripe beefsteak tomatoes, cut in half crosswise
• 1 T olive oil
• 1 T fresh thyme leaves
• 1/4 c grated parmesan cheese

Directions

1. Preheat grill or grill pan to medium-high heat. Brush tomatoes w/olive oil on both sides, and season cut side w/salt & pepper. Place cut side down on the grill, and cook 1 to 2 minutes. Turn, and top tomatoes w/thyme and parmesan, then cook 1 additional minute

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