Categories: Seafood

Ingredients

• 1 T unsalted butter
• 1 T extra-virgin olive oil
• 3 garlic cloves, finely chopped
• 1/3 c white wine
• 1/4 tsp kosher salt
• pinch red pepper flakes
• 1 lb large shrimp, peeled
• 2 oz (1/2 c) feta cheese, crumbled
• 1 T chopped parsley
• 1 T freshly squeezed lemon juice

Directions

1. Combine the butter and oil in a large skillet over medium-high heat. When butter is melted, add the garlic and cook, stirring until fragrant, about 1 minute. Add the wine, salt and pepper flakes. Simmer the mixture until it is reduced by half, about 2 minutes

2. Add shrimp and cook until almost opaque, 2 minutes. Crumble in feta; add parsley and lemon juice. Simmer, stirring until the cheese melts and shrimp is cooked through, about 1 minute

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