Categories: Dessert, Family

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. pistachio instant pudding (4 serving size)
• 4 eggs
• 1 1/4 c. water
• 1/4 c. oil
• 1/2 tsp. almond extract
• 7 drops green food coloring (optional)

Directions

1. Blend all ingredients in large mixer bowl.

2. Beat 4 minutes at medium speed of electric mixer.

3. Pour into greased and floured 10 inch tube or bundt pan.

4. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed and begins to pull away from sides of pan.

5. Don’t under-bake.

6. Cool in pan 15 minutes.

7. Remove and cool on rack.

8. Sprinkle with confectioners sugar, if desired.

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