Categories: Seasonings/Dressings
Ingredients
- 3 T extra-virgin olive oil
- 1 t dijon mustard
- 2 T red-wine vinegar
- 2 strips bacon, cooked and crumbled
- salt and pepper
Directions
-
In a small bowl, whisk olive iol and mustard
-
Add vinegar, and whisk until completely emulsified. Stir in crumbled bacon, and season w/salt and pepper