Categories: Appetizer

Ingredients

• 1 T butter
• 3 1/2 c loosely packed spinach, chopped
• 1 c chopped artichoke hearts
• 4 oz cream cheese, softened and cut into cubes
• 1/2 c freshly grated parmesan cheese, divided
• 6 oz fresh dungeness crab meat, picked over for shells

Directions

1. Preheat oven to 350

2. In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to mixing bowl

3. To the spinach add artichoke hearts, cream cheese, 1/4 c parmesan cheese and crab meat. Stir to combine

4. Butter a small casserole dish, spoon mixture into the dish. Bake for 15 min

5. Remove from the oven, stir and sprinkle w/remaining parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly

6. Allow to cool slightly and serve w/tortilla chips

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