Chili-Garlic Spinach

(from mrshgr’s recipe box)

Categories: Sides

Ingredients

Directions

  1. In a large skillet, heat 2 tsp oil over medium-high heat

  2. Add 1 sm red chili, such as Fresno or Serrano, thinly sliced, and 1 garlic clove, thinly sliced, and cook until fragrant, about 30 seconds

  3. Gradually add 10 oz spinach (10 cups)and cook, tossing constantly, until wilted, about 1 to 2 minutes

  4. Season w/coarse salt. Serve w/lemon wedges

Email to a friend | Print this recipe | Back