Categories: Dip

Ingredients

• 1 tablespoon butter
• 3 1/2 cup loosely packed spinach, chopped
• 1 cup chopped artichoke hearts
• 4 ounce cream cheese, softened and cut into cubes
• 1/2 cup freshly grated parmesan cheese, divided
• 6 ounce fresh dungeness crab meat, picked over for shells (I would probably use the "artificial crab".)

Directions

1. t oven to 350.

2. In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to mixing bowl.

3. To the spinach add artichoke hearts, cream cheese, 1/4 cup parmesan cheese and crab meat. Stir to combine.

4. Butter a small casserole dish, spoon mixture into the dish. Bake for 15 min.

5. Remove from the oven, stir and sprinkle w/remaining parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.

6. Allow to cool slightly and serve w/tortilla chips

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