Categories: Pasta, Salads

Ingredients

• 12 ounces macaroni
• 2/3 cup mayonnaise or salad dressing
• 1/3 cup sour cream
• 1 tablespoon white wine vinegar
• salt and pepper to taste
• 4-6 slices crisp bacon, crumbled
• 4 green onions, finely chopped
• 1-2 large tomatoes, seeded and chopped
• 2 tablespoons fresh parsley, chopped
• 2 hard-boiled eggs, chopped

Directions

1. Cook macaroni in seasoned water until just al-dente.

2. Mix together all ingredients and refrigerate, tightly covered 1 to 24 hours. Serve on a bed of lettuce.

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