Chocolate Dipped Apples
(from Peachblossm’s recipe box)
Source: Pamphlet (from RecipeThing user kintyre)
Prep time: 10 minutes
Serves 6 people
Categories: dessert, nondairy, not tried
Ingredients
- 6 wooden pop sticks
- 6 small to medium apples, washed, well dried
- 1 tub (7 ounces) Bakers Dipping Chocolate, any variety
- 3/4 cup Baker's Angel Flake Coconut
Directions
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Insert 1 wooden pop stick into stem end of each apple.
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Microwave chocolate as directed on package.
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Dip bottom half of each apple into tub, turning until evenly coated.
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Sprinkle coconut over chocolate.
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Place on wax paper-covered tray.
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Refrigerate 30 minutes or until chocolate is firm.
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Cover and store any leftover apples in refrigerator.
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Tip: Substitute chopped planter’s Peanuts or chopped Oreo Chocolate Sandwich cookies for the coconut