Categories: Breakfast, Desserts

Ingredients

• 1 cup pastry flour (just regular all purpose flour, sifted then measured carefully)
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 2-3 eggs
• 3/4 to 1 cup milk
• 1 teaspoon vanilla
• diced apple
• -
• Serve with:
• Vanilla ice cream

Directions

1. Mix first seven ingredients well.

2. Fry—traditionally, these are done in a heavy skillet with lots of oil. You can do a nonstick pan version, but the next step really relies on that fat.

3. Roll in a sugar/cinnamon mixture. Serve with a big scoop of vanilla ice cream.

4. This makes about 6 pancakes. You can double or more this recipe depending on the number of people. As with all pancakes, it’s the cooking that’s time-consuming. As these are best piping hot out of the pan, this works best at a social gathering where everyone eagerly awaits their turn. Keep the coffee flowing.

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