Categories: Pies

Ingredients

• 1/2 cup butter or margarine
• 1 cup sugar
• 1 tablespoon corn meal
• 1 tablespoon flour
• 3/4 cup sugar
• 5 egg yolks
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 tablespoon lemon juice

Directions

1. Cream butter.

2. Combine sugar, corn meal and flour. Beat into the creamed butter. Cream some more mixing thoroughly.

3. Gradually add milk, vanilla and lemon juice.

4. Pour into unbaked 9 inch pastry shell. Bake at 425 degrees 10 minutes then reduce temperature to 350 degrees and continue baking 25 to 30 minutes or until knife inserted in center comes out clean.

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