Ingredients

• 1 – 16 to 18 oz bag of frozen corn
• 1 – 8oz block cream cheese
• 3 tablespoons butter
• salt and pepper to taste

Directions

1. In a small oven and microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter.

2. Microwave on high for 3 minutes. Stir to combine.

3. Bake in a 375 degree F oven for 25 to 30 minutes or until hot and bubbly.

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