Categories: Cakes

Ingredients

• 1 box yellow cake mix (going to use orange cake mix)
• 1 3-ounce package orange jello
• 1 cup orange juice
• 3/4 cup oil
• 4 eggs
• 2 teaspoons orange zest
• 1 teaspoon vanilla
• -
• GLAZE 1:
• 1/3 cup orange juice
• 2/3 cup sugar
• 1/4 cup butter
• 1/2 teaspoon vanilla
• 1 tablespoon cornstarch
• -
• Glaze 2: Best for Orange Chiffon Cake in this book.
• 1 cup powdered sugar
• 3 tablespoons orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla
• -
• Glaze 3:
• 1 cups sugar
• 1 cup orange juice
• 2 tablespoons zest of orange
• 1-2 tablespoons cornstarch
• 1/2 teaspoon vanilla

Directions

1. Mix cake according to package directions adding ingredients as listed above.

2. Grease and flour a bundt pan. Pour cake into pan.

3. Bake at 325 degrees for 50 to 60 minutes. NOTE: The cake mix box said 35 minutes…my oven had it done in about 38 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

4. Choose one of the following glazes….

5. Glaze 1: In a saucepan over medium heat cook orange juice, sugar and butter for two minutes. Drizzle over cake.

6. Glaze 2: Whisk together powdered sugar, orange juice and orange zest. Prick cooled cake with fork and drizzle glaze over cake.

7. Glaze 3: I USED THIS ONE Combine all ingredients in a sauce pan. Bring all ingredients to boil over medium heat. Remove from heat and spoon over hot cake until absorbed.

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