Categories: Muffins and Scones

Ingredients

• 350 g golden syrup
• 225 g butter
• 2 C flour
• 1/2 C brown sugar
• 1 t each: baking soda, baking powder, ground cinnamon
• 2 T ground ginger
• 1/2 t mixed spice
• 1 C milk
• 2 eggs, lightly beaten

Directions

1. Melt golden syrup and butter.

2. Combine all dry ingredients in a bowl.

3. Add milk and eggs to butter/syrup mixture.

4. Add to dry ingredients and beat vigorously.

5. (This is a runny mixture).

6. Pour into oblong mini loaf tins and bake at 180oc for 20-25 minutes.

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