Honey- Glazed Chicken Wings

(from grandmaD’s recipe box)

I was afraid that simmering them too long would make the chicken fall apart, so I let them simmer for 4 hours, and then I took them out, drained them a bit and finished them in the oven. The oven also dried them out a bit too so they weren’t so wet for picking up and eating.

Source: therecipegirl.blogspot.com (from RecipeThing user largomason)

Ingredients

  • 6 lbs chicken wings
  • salt and pepper
  • 2 cups honey
  • 1 cup soy sauce
  • 4 Tbs vegetable oil
  • 4 Tbs ketchup
  • 6 cloves garlic, minced
  • 1/4 tsp cayenne pepper, optional

Directions

  1. If wings are whole, remove tips and discard (or freeze to make chicken stock later). Cut legs from wings too. Coat with salt and pepper.

  2. Combine remaining ingredients in medium bowl until well mixed.

  3. oking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.

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