Categories: untried

Ingredients

• 4 boneless, skinless chicken breast halves (1 - 1.5 lbs)
• 1/4 tsp cinnamon
• 1/4 tsp gound cloves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 tbsp vegetable oil
• 1 large onion, chopped
• 2 tsp crushed garlic
• 3/4 cup orange juice
• 2 tbsp raisins

Directions

1. Combine the cinnamon, cloves, salt and pepper in a small bowl.

2. Season the chicken on both sides with the spice mixture.

3. Heat the oil in a large skillet over medium heat.

4. Add the chicken to the skillet and cook until browned on one side, about 6 minutes.

5. Turn the chicken and add the onion and garlic.

6. Brown the second side of the chicken while stirring the onion and garlic, about 8 minutes.

7. Add the orange juice and raisins; reduce heat to low.

8. Cover and cook for 10 minutes or until the juices run clear when the chicken is pierced with a knife.

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