Categories: dinner, italian sausage

Ingredients

• 1/2 cup uncooked Uncle Ben’s® Converted® Brand rice
• 1 package (16 ounces) Johnsonville Hot Italian Sausage
• 1 package (16 ounces) Johnsonville Mild Italian Sausage
• 2 tablespoons butter
• 1 cup chopped onion
• 1/3 cup Gourmet Garden parsley
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 tablespoons Worcestershire sauce
• 5 green onions, thinly sliced

Directions

1. In a saucepan, prepare rice according to package directions.
2. Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain.
3. In a Dutch oven, melt butter; sauté onions until tender.
4. Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended.
5. Transfer to a greased 2-quart baking dish.
6. Bake, covered, at 350 degrees for 20-25 minutes.
7. Remove from oven, discard bay leaf, garnish with green onion and serve.

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